In Amazing Graceland: Happy Birthday Son

Tuesday, January 20, 2009

Happy Birthday Son

I miss seeing my son, Ted. He was the best kid growing up. Really no problems from him as a teenager. He always wanted to go into law enforcement (though he was a fabulous artist)and at 21 yrs. he joined the sheriff's dept. Today is his 38th birthday. Happy Birthday Teddy. You will always be my boy! love, Mom

6 comments:

Gill - That British Woman said...: I just wanted to pop by and say hi, and to say thank you for commenting on my blog :0)

Gill in Canada; January 20, 2009 at 6:55 PM
Betsy Banks Adams said...: Neat Cassie... I have a 37 yr. old son who will be 38 in May. I also have a 39 yr. old son who just turned 39 on Jan.15. I am as proud of mine as you are of yours.

Hugs,
Betsy; January 20, 2009 at 6:58 PM
Jen said...: Happy Birthday to Ted!
Now go visit your mom.; January 20, 2009 at 7:36 PM
Dorothy said...: Happy Birthday to Ted! They never stop being your little boy. Mine is 46 and I still care and worry and want to give advice.; January 20, 2009 at 8:39 PM
Connie said...: My older son is just 19, but he's away at college and I miss him very much. I guess it never gets any easier. Happy birthday to your son, Cassie. :); January 21, 2009 at 8:29 AM
Duke said...: Happy birthday, Ted!

Love ya lots
Maggie and Mitch; January 22, 2009 at 3:18 AM

Jess' Breakfast Casserole Recipe

This is a simple and hearty dish which I(Jessica) love to make for guests because there is little mess to clean, freeing up the rest of the morning to chat and relax. It also tastes great as left overs as well!

The following are my favorite ingredients but I often add or subtract other things such as spinach and meats depending on my mood and what I have on hand. If you want to go veg just skip the ham and add an extra layer of tomatoes. It's pretty much impossible to mess it up:

Bread (I use sourdough wheat)
Ham (Canadian or even the thick sliced kind for sandwiches is great)
Chives
Basil
Dried Rosemary
Tomatoes
Butter
Shredded Mozzarella
Chevre Goat Cheese (I prefer the herbed kind)
Eggs
Milk (I use rice milk)
Salt and Pepper to taste

I place chopped bread, ham, chives, basil, sliced tomatoes, and chevre next to the baking dish. I butter the dish and begin layering the ingredients: scatter the bread on the bottom, add a layer of cut up ham, layer of chevre chunks, sliced chives, and torn basil. I whisk together the milk and eggs and season with salt, pepper, and rosemary. I then pour the eggs over the dish. It always aggravates David that I don't know how many eggs I use but it just depends on how many layers of other foods I add and the size of the dish. Ideally, you should have enough eggs to just barely cover all the layers thus far. Like between 8-11 eggs? I top this with tomato slices and pop it in the oven. I bake it at 350 for 30 minutes. Then I sprinkle the casserole with shredded mozzarella, chives, and basil and cook for another ten minutes unitl it is puffy and golden.

Buen provecho!

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Tuesday, January 20, 2009

Happy Birthday Son

6 comments:

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A look at the finished basement patio.