In Amazing Graceland: Restroom Sign

Monday, October 27, 2008

Restroom Sign

Every time I use the restroom at our library I have to chuckle when I see this sign on the dispenser that holds the cloth towel roll. It reads:

DO NOT ATTEMPT TO HANG FROM TOWEL OR INSERT YOUR HEAD IN THE TOWEL LOOP.

I understand that this kind of signage is necessary nowadays due to lawsuits, small children and frankly, just plain dumb people, so please don’t write to me to explain this. It’s just one of those things that makes me laugh every time I read it. Is it just me or does this tickle anyone else’s funny bone?

2 comments:

Dorothy said...: I have read some pretty funny signs of this type. They make it sound like we are all nitwits! Some of the small appliances have a treasure trove of funny warnings & instructions.; October 27, 2008 at 7:14 PM
Shelley said...: I find these funny too! It reminds of the instructions of my blow dryer - don't use in the tub or shower. ha,ha; October 28, 2008 at 5:29 AM

Jess' Breakfast Casserole Recipe

This is a simple and hearty dish which I(Jessica) love to make for guests because there is little mess to clean, freeing up the rest of the morning to chat and relax. It also tastes great as left overs as well!

The following are my favorite ingredients but I often add or subtract other things such as spinach and meats depending on my mood and what I have on hand. If you want to go veg just skip the ham and add an extra layer of tomatoes. It's pretty much impossible to mess it up:

Bread (I use sourdough wheat)
Ham (Canadian or even the thick sliced kind for sandwiches is great)
Chives
Basil
Dried Rosemary
Tomatoes
Butter
Shredded Mozzarella
Chevre Goat Cheese (I prefer the herbed kind)
Eggs
Milk (I use rice milk)
Salt and Pepper to taste

I place chopped bread, ham, chives, basil, sliced tomatoes, and chevre next to the baking dish. I butter the dish and begin layering the ingredients: scatter the bread on the bottom, add a layer of cut up ham, layer of chevre chunks, sliced chives, and torn basil. I whisk together the milk and eggs and season with salt, pepper, and rosemary. I then pour the eggs over the dish. It always aggravates David that I don't know how many eggs I use but it just depends on how many layers of other foods I add and the size of the dish. Ideally, you should have enough eggs to just barely cover all the layers thus far. Like between 8-11 eggs? I top this with tomato slices and pop it in the oven. I bake it at 350 for 30 minutes. Then I sprinkle the casserole with shredded mozzarella, chives, and basil and cook for another ten minutes unitl it is puffy and golden.

Buen provecho!

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Monday, October 27, 2008

Restroom Sign

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A look at the finished basement patio.