In Amazing Graceland: Con Que Pagaremos ~ Happy Birthday Patrick

Wednesday, September 29, 2010

Con Que Pagaremos ~ Happy Birthday Patrick

This is one of my favorite Fernando Ortega songs. The Spanish is so beautiful, but if you don't understand Spanish, the English translation is also on this video.

I'm dedicating this post to my sweet husband, Patrick. I believe that he was part of God's plan for me and that's just another thing that I am grateful to Him for. Today is Pat's birthday. For a month and 1 day, we'll be the same age.

Happy Birthday Patrick!

I love you more than words can say.

8 comments:

Anonymous said...: Happy Birthday wishes to Patrick. That's a beautiful song by Fernanado Ortega.; September 30, 2010 at 12:32 AM
Rocky Creek Scotties and Rocky Creek Ramblings said...: Happy Birthday Patrick!!

Enjoy!
Lynn; September 30, 2010 at 3:29 AM
joated said...: Happy Birthday, Pat!; September 30, 2010 at 3:31 AM
Busy Bee Suz said...: I hope he has a fantastic birthday!!!!
Love those chipmunks. :); September 30, 2010 at 6:38 AM
Loui♥ said...: Happy Birthday Patrick!!
Hope your day is fabulous!!
with Cassie by your side,
how could it be anything but?
ENJOY!!!
warmest sandy hugs.. Loui♥; September 30, 2010 at 6:51 AM
SusanB-knits said...: Happy Birthday Patrick! Love the chipmunks!!; September 30, 2010 at 7:10 AM
The JR said...: Have a wonderful birthday Patrick!; September 30, 2010 at 8:38 AM
Rev. Paul said...: Happy birthday, Patrick!; September 30, 2010 at 2:30 PM

Jess' Breakfast Casserole Recipe

This is a simple and hearty dish which I(Jessica) love to make for guests because there is little mess to clean, freeing up the rest of the morning to chat and relax. It also tastes great as left overs as well!

The following are my favorite ingredients but I often add or subtract other things such as spinach and meats depending on my mood and what I have on hand. If you want to go veg just skip the ham and add an extra layer of tomatoes. It's pretty much impossible to mess it up:

Bread (I use sourdough wheat)
Ham (Canadian or even the thick sliced kind for sandwiches is great)
Chives
Basil
Dried Rosemary
Tomatoes
Butter
Shredded Mozzarella
Chevre Goat Cheese (I prefer the herbed kind)
Eggs
Milk (I use rice milk)
Salt and Pepper to taste

I place chopped bread, ham, chives, basil, sliced tomatoes, and chevre next to the baking dish. I butter the dish and begin layering the ingredients: scatter the bread on the bottom, add a layer of cut up ham, layer of chevre chunks, sliced chives, and torn basil. I whisk together the milk and eggs and season with salt, pepper, and rosemary. I then pour the eggs over the dish. It always aggravates David that I don't know how many eggs I use but it just depends on how many layers of other foods I add and the size of the dish. Ideally, you should have enough eggs to just barely cover all the layers thus far. Like between 8-11 eggs? I top this with tomato slices and pop it in the oven. I bake it at 350 for 30 minutes. Then I sprinkle the casserole with shredded mozzarella, chives, and basil and cook for another ten minutes unitl it is puffy and golden.

Buen provecho!

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Wednesday, September 29, 2010

Con Que Pagaremos ~ Happy Birthday Patrick

8 comments:

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A look at the finished basement patio.