In Amazing Graceland: Z back to A Monday ~ The Letter V

Monday, August 10, 2009

Z back to A Monday ~ The Letter V

VISION.

Spelling correction: anomaly...sorry about that folks. No spell check on Picasa!

OH yeah, and for more Z to A / A to Z bloggers go to Jen's blog.

8 comments:

Anonymous said...: Oh, how funny!!!; August 10, 2009 at 5:45 PM
Betsy Banks Adams said...: How hilarious, Cassie... I've heard of Obama being called alot of things but never a flake of cereal!!!!!! That's got to be a FIRST. Sorry you squashed him!

I'll bet nobody else chooses this story to share in your A-Z meme.... ha ha

Hugs,
Betsy; August 10, 2009 at 6:16 PM
Dorothy said...: You have a wild imagination, Cassie, my friend!!! Very original!!!; August 10, 2009 at 7:04 PM
Rev. Paul said...: Not bad. Not bad at all!; August 10, 2009 at 7:13 PM
Ben said...: Get that flake some health care, stat!; August 10, 2009 at 7:33 PM
Connie said...: Cassie, you are a one of a kind! HA! Happy Monday to you! :); August 10, 2009 at 8:17 PM
Jen said...: HAHAHAHA!
and LOL to Ben's comment.
Happy belated Monday Cassie.
yes...I believe you. ha!; August 11, 2009 at 5:33 AM
John Poole said...: Cassie, with a full breakfast in your tummy, you wouldn't be experiencing such hallucinations. You should focus more on eating those flakes, rather than trying to interpret them! :-) (just kidding!) ~John; August 11, 2009 at 9:59 AM

Jess' Breakfast Casserole Recipe

This is a simple and hearty dish which I(Jessica) love to make for guests because there is little mess to clean, freeing up the rest of the morning to chat and relax. It also tastes great as left overs as well!

The following are my favorite ingredients but I often add or subtract other things such as spinach and meats depending on my mood and what I have on hand. If you want to go veg just skip the ham and add an extra layer of tomatoes. It's pretty much impossible to mess it up:

Bread (I use sourdough wheat)
Ham (Canadian or even the thick sliced kind for sandwiches is great)
Chives
Basil
Dried Rosemary
Tomatoes
Butter
Shredded Mozzarella
Chevre Goat Cheese (I prefer the herbed kind)
Eggs
Milk (I use rice milk)
Salt and Pepper to taste

I place chopped bread, ham, chives, basil, sliced tomatoes, and chevre next to the baking dish. I butter the dish and begin layering the ingredients: scatter the bread on the bottom, add a layer of cut up ham, layer of chevre chunks, sliced chives, and torn basil. I whisk together the milk and eggs and season with salt, pepper, and rosemary. I then pour the eggs over the dish. It always aggravates David that I don't know how many eggs I use but it just depends on how many layers of other foods I add and the size of the dish. Ideally, you should have enough eggs to just barely cover all the layers thus far. Like between 8-11 eggs? I top this with tomato slices and pop it in the oven. I bake it at 350 for 30 minutes. Then I sprinkle the casserole with shredded mozzarella, chives, and basil and cook for another ten minutes unitl it is puffy and golden.

Buen provecho!

Canines & Bipeds That Follow My Blog:

Monday, August 10, 2009

Z back to A Monday ~ The Letter V

8 comments:

FEEDJIT Live Traffic Feed

A look at the finished basement patio.