3 1/2 cups Zucchini; coarsely grated Salt; 1/3 cup Flour; 3 Eggs-lightly beaten; 2/3 cup Parmesan cheese-grated; 2 tbls. Fresh basil-(2 to 3 leaves) or 1 tsp. dried basil
Monday, July 19, 2010
The Grand Finale ~ A to Z Foodies ~ The Letter Z
Zucchini is one of my favorite veggies. It is sooo versatile. It can be sliced into ribbons and used in a salad. It makes a nice creamy yellow soup. It's terrific in a stick for dipping. Zucchini nut bread is also a real treat. And zucchini can be made into a yummy dough. Here is a recipe I got from recipe trove:
Salt and pepper to taste. Place zucchini in bowl and lightly salt. Let sit for 15 minutes and squeeze out all the water that is rendered. Roll in a towel and twist again. This is to remove all possible water. Mix with rest of ingredients in a bowl. Spread on a well−oiled baking pan and bake in a 350F oven until top is dry and lightly browned (20 minutes).Remove from oven, add desired sauce, cheese, and toppings.Return to oven and bake at 350F until done, about another 20 minutes.
I want to thank dear Jen for hosting this fun food meme. I have thoroughly enjoyed learning about all the different foods, recipes and goofy folks who blogged with A - Z Foods!! Blessings to each and every one of you. I'll try to keep up with your blogs now that our journey is over.