Canines & Bipeds That Follow My Blog:
Friday, November 28, 2008
Thanksgiving At Hawks Landing
Wednesday, November 26, 2008
Sunday, November 23, 2008
KVMC School Sale
Wednesday, November 12, 2008
Freedom Isn't Free
Today is Veteran’s Day. Just want to say thank you to all the men & women in uniform past, present and future. The mostly unsung heroes of our nation. The USA (& countless other nations!) owe you a huge debt of gratitude.
These pictures are from the ceremony held here in our little town. As I was watching the soldiers and sailor standing there, unflinching, in the pouring rain all I could think of was this is a piece of cake for them….Nothing compared to the hardships they’ve endured for us while defending our freedoms.
I had never witnessed the formal ceremony performed by the VFW for burning the old and tattered flags. It was really quite touching. Long may Old Glory wave! God bless America and our armed services.
Now go kiss a soldier, airman, sailor, marine or coastguardsman! (I’m saving my kisses for you, Patrick, so extras when I see you on Saturday.)
Saturday, November 8, 2008
A Few Of My Birthday & Anniversary Gifts
If You Like Green Tomatoes......
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Green Tomato Casserole
4 thick French bread slices, torn into small pieces (about 2 c.)
1 t. sugar
½ t. salt
¼ t. black pepper
4 medium green tomatoes, cut into ¼ inch slices
1 c. shredded sharp cheddar
1 T. butter
1- Preheat oven to 400F. Lightly grease 1 ½ qt. casserole, deep dish pie pan, or 4 ramekins.
2- Place bread in a food processor and pulse to a coarse texture. Combine sugar, salt and pepper in a small bowl; mix well.
3- Arrange 1/3 of the tomato slices in the bottom of pan. Sprinkle 1/3 of sugar mixture, 1/3 of the bread crumbs and 1/3 c. cheddar over tomatoes. Repeat with a second layer. For the third layer, add remaining tomatoes, sugar, bread crumbs. Dot with butter. Cover with foil.
4- Bake 1 hour. Uncover and sprinkle remaining 1/3 c. cheddar on top. Bake 5 minutes longer, or until cheese melts. Remove from oven and let stand 15 minutes before serving to allow flavors to blend. Serves 4.
Nutritional facts per serving: 280 calories, 13g fat, 12g protein, 29g carbs, 3g fiber, 750mg sodium.
Our First Snow - Thursday, November 6th
It has been snowing in the mountains surrounding us for some time now, but Thursday was our first snow at the cabin. Baby Rocket Dog experienced snow last year, but this was little Hootie's first snow day. He loved romping in it with Baby, as you can see from the pictures. He actually sprained his "ankle" from all the running & sliding around. I took him to the vet Friday because he was limping on his left rear foot. Dr. Hall says he'll be fine. (Bye, bye $35.00!)