In Amazing Graceland: Before & After

Friday, September 5, 2008

Before & After

Saturday I will try to post new pics of Baby Rocket Dog & Hootie. I took photos of them on Wed. evening in their full bushiness. Thursday they went to Jody, the groomer in Sandpoint, and both got groomed/haircuts. It was Hootie's first, and he looks so much older. He isn't quite 4 months old but the "big boy haircut" really makes him look like an older fellow! Kind of like when our darling little boys who had grown their hair for the first 2 years of their lives got their first barber cut. Well, now that I've thrown out the hook...come on back to see the pics. Be well & praise the Lord for His mercy endures forever! love, Cassie

5 comments:

reliv4life said...: can't wait to see them!; September 6, 2008 at 5:56 AM
Shelley said...: Looking forward to seeing your cuties!; September 6, 2008 at 8:10 AM
Jen said...: I'll be back--I'm here everyday even without that invitation. HA!; September 6, 2008 at 5:14 PM
Connie said...: I'm looking forward to their new "dos." :D; September 6, 2008 at 7:27 PM
Cassie said...: Ladies ~ I now wish my photography skills were better, after the big build up!; September 7, 2008 at 12:56 PM

Jess' Breakfast Casserole Recipe

This is a simple and hearty dish which I(Jessica) love to make for guests because there is little mess to clean, freeing up the rest of the morning to chat and relax. It also tastes great as left overs as well!

The following are my favorite ingredients but I often add or subtract other things such as spinach and meats depending on my mood and what I have on hand. If you want to go veg just skip the ham and add an extra layer of tomatoes. It's pretty much impossible to mess it up:

Bread (I use sourdough wheat)
Ham (Canadian or even the thick sliced kind for sandwiches is great)
Chives
Basil
Dried Rosemary
Tomatoes
Butter
Shredded Mozzarella
Chevre Goat Cheese (I prefer the herbed kind)
Eggs
Milk (I use rice milk)
Salt and Pepper to taste

I place chopped bread, ham, chives, basil, sliced tomatoes, and chevre next to the baking dish. I butter the dish and begin layering the ingredients: scatter the bread on the bottom, add a layer of cut up ham, layer of chevre chunks, sliced chives, and torn basil. I whisk together the milk and eggs and season with salt, pepper, and rosemary. I then pour the eggs over the dish. It always aggravates David that I don't know how many eggs I use but it just depends on how many layers of other foods I add and the size of the dish. Ideally, you should have enough eggs to just barely cover all the layers thus far. Like between 8-11 eggs? I top this with tomato slices and pop it in the oven. I bake it at 350 for 30 minutes. Then I sprinkle the casserole with shredded mozzarella, chives, and basil and cook for another ten minutes unitl it is puffy and golden.

Buen provecho!

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Friday, September 5, 2008

Before & After

5 comments:

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A look at the finished basement patio.