In Amazing Graceland: A Quick Note

Monday, June 9, 2008

A Quick Note

Spoke to my cousin Mary (from Colorado) yesterday and she is very computer savvy. Anyway, she walked me through how to transfer pictures from my camera to the computer so now I am able to display pics on my blog! I am so excited about this. I will now try to take some pictures of our cabin to share with my fellow bloggers. I hope this isn't the equivalent of "come watch our home movies". yikes. Better get home to see what that rascal dog is up to now. Blessings, Cassie

4 comments:

reliv4life said...: oooooo can't wait to see them!; June 9, 2008 at 10:05 PM
Shelley said...: I am so looking forward to seeing the "log" pictures - bring them on!!; June 11, 2008 at 3:59 PM
Jen said...: I saw the Airedale picture on your comment on Shelly's Building a Log Cabin blog and I had to come say hello to you and your beautiful dog!
I had two airedales in my life~~Love them!! I have a log home too. :) I'll be back later to visit and check your blog out more. Good luck with the pictures; it's fun!; June 11, 2008 at 5:39 PM
Cassie said...: In response:
reliv4life ~ I've posted a few pics now--scroll down on the left side and you can view them.
shellmo ~ I need to get busy and take some good pictures now. I just LOVE to go to your blog and enjoy your great photography!
jen ~ Thanks for visiting my blog. I'm trying to post at least once a week. We just adore our airedale. She is such a clown.; June 12, 2008 at 1:47 PM

Jess' Breakfast Casserole Recipe

This is a simple and hearty dish which I(Jessica) love to make for guests because there is little mess to clean, freeing up the rest of the morning to chat and relax. It also tastes great as left overs as well!

The following are my favorite ingredients but I often add or subtract other things such as spinach and meats depending on my mood and what I have on hand. If you want to go veg just skip the ham and add an extra layer of tomatoes. It's pretty much impossible to mess it up:

Bread (I use sourdough wheat)
Ham (Canadian or even the thick sliced kind for sandwiches is great)
Chives
Basil
Dried Rosemary
Tomatoes
Butter
Shredded Mozzarella
Chevre Goat Cheese (I prefer the herbed kind)
Eggs
Milk (I use rice milk)
Salt and Pepper to taste

I place chopped bread, ham, chives, basil, sliced tomatoes, and chevre next to the baking dish. I butter the dish and begin layering the ingredients: scatter the bread on the bottom, add a layer of cut up ham, layer of chevre chunks, sliced chives, and torn basil. I whisk together the milk and eggs and season with salt, pepper, and rosemary. I then pour the eggs over the dish. It always aggravates David that I don't know how many eggs I use but it just depends on how many layers of other foods I add and the size of the dish. Ideally, you should have enough eggs to just barely cover all the layers thus far. Like between 8-11 eggs? I top this with tomato slices and pop it in the oven. I bake it at 350 for 30 minutes. Then I sprinkle the casserole with shredded mozzarella, chives, and basil and cook for another ten minutes unitl it is puffy and golden.

Buen provecho!

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Monday, June 9, 2008

A Quick Note

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A look at the finished basement patio.