In Amazing Graceland: Misc. Pics From This Weekend

Wednesday, May 25, 2011

Misc. Pics From This Weekend

Both of these were taken at the Amish school auction on Saturday.I spent most of my time either eating or snapping ShadowShots, so not really many "regular" photos. The homemade ice cream was delish!

These fish on poles grace both Libby and Troy, Montana creeks. Aren't they cool? There are also fabulous gigantic metal sculptures of eagles around Libby. I'll try to remember to get some pics of them next time.

I was inspired to put a few different items on our mantelpiece this weekend. The cannibal fisher-fish is a favorite of mine. It's his first time on the mantel, so I decided to give him the featured position. I really enjoy fly fishing. Well, actually, any kind of fishing puts me in 7th heaven.

I am having a heck of a time getting this post laid out properly, so please forgive me if it looks weird. Blessings on the heads of all who pass this way. Remember, Jesus loves you most of all!

love from farrr North Idaho,

Cassie

5 comments:

Dorothy said...: Nice pictures, Cassie! that last one reminds me of the fireplace (and deer) in my son's house!!!; May 25, 2011 at 5:42 AM
Janet said...: Bet the auction was really interesting and fun to- especially bidding for something that catches your eye ! Love catching a glimpse of your mantle piece -yours is a lot tidier than mine !; May 25, 2011 at 5:43 AM
Busy Bee Suz said...: Your mantel is beautiful Cassie.
You need to get windows live writer...no more layout issues.
xoxoxo; May 25, 2011 at 6:08 AM
LL Cool Joe said...: Seeing your photos makes me want to be in the States again!

I love the fish on poles!; May 25, 2011 at 6:35 AM
Sciarada said...: Ciao my dear Cassie, I love your photos and I love life is represented through their!
A kiss for you and Patrick!; May 26, 2011 at 6:13 AM

Jess' Breakfast Casserole Recipe

This is a simple and hearty dish which I(Jessica) love to make for guests because there is little mess to clean, freeing up the rest of the morning to chat and relax. It also tastes great as left overs as well!

The following are my favorite ingredients but I often add or subtract other things such as spinach and meats depending on my mood and what I have on hand. If you want to go veg just skip the ham and add an extra layer of tomatoes. It's pretty much impossible to mess it up:

Bread (I use sourdough wheat)
Ham (Canadian or even the thick sliced kind for sandwiches is great)
Chives
Basil
Dried Rosemary
Tomatoes
Butter
Shredded Mozzarella
Chevre Goat Cheese (I prefer the herbed kind)
Eggs
Milk (I use rice milk)
Salt and Pepper to taste

I place chopped bread, ham, chives, basil, sliced tomatoes, and chevre next to the baking dish. I butter the dish and begin layering the ingredients: scatter the bread on the bottom, add a layer of cut up ham, layer of chevre chunks, sliced chives, and torn basil. I whisk together the milk and eggs and season with salt, pepper, and rosemary. I then pour the eggs over the dish. It always aggravates David that I don't know how many eggs I use but it just depends on how many layers of other foods I add and the size of the dish. Ideally, you should have enough eggs to just barely cover all the layers thus far. Like between 8-11 eggs? I top this with tomato slices and pop it in the oven. I bake it at 350 for 30 minutes. Then I sprinkle the casserole with shredded mozzarella, chives, and basil and cook for another ten minutes unitl it is puffy and golden.

Buen provecho!

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Wednesday, May 25, 2011

Misc. Pics From This Weekend

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A look at the finished basement patio.