My kitchen window at the cabin. This composition titled: Garlina, Rose and Trout.
I also use garlic powder in my cooking. Trader Joe's California is my favorite.
The only garlic left in our house right now. Partially used...of course!
When we go to British Columbia we have to go to our garlic restaurant, The Outer Clove. In San Francisco it would have to be The Stinking Rose. We are just plain garlic aficionados. If I was at the cabin I'd take some more pictures of my garlic paraphernalia:a long garlic braid, a garlic trivet and a garlic bud vase. The second photo here has my dear little Garlina (in the lower left hand corner) whom I have taken from one home to another for well over 20 years. Since she is up in N.Idaho I can't take a picture to show you her 'backside' but from the back she just looks like a head of garlic. (I usually let her watch me cook!) Anyway, I don't think there is much that doesn't taste great with the stinking rose!
Have a wonderful week and like my friend, Dorothy, make sure to remember something to be thankful for each day. Blessings on the head to all who pass this way.