coated my cauliflower with olive oil (in a plastic bag) and
spread them out in a single layer on my baking sheet.
Then I just sprinkled them with Kosher salt and fresh ground black pepper.
Put them in the oven at 400degrees for 20 minutes and you would not believe how absolutely D, yes, capital Delicious these things were. Patrick and I scarfed them down and I put another batch in the oven! There were a few left over, and believe it or not I ate them cold the next day and and they were scrumptious too.
Thanks to sweet KBL for the roasting tips and Jen for A - Z Mondays! Jen's blog has a list of A to Z foodies on her sidebar so just click on her name here or on my sidebar so you can go visit.