In Amazing Graceland: Hoppy New Year!

Thursday, December 31, 2009

Hoppy New Year!

Wishing all our friends, old and new, a safe and "hoppy" New Year!!

Blessings and love, Cassie & Patrick

13 comments:

Dorothy said...: Hoppy New Year to you and Patrick! Hope you have a fun filled year!; December 31, 2009 at 2:51 PM
Connie said...: HA HA HA! Love the frog hats, Cassie! Wishing you and Patrick a very happy new year! :); December 31, 2009 at 3:47 PM
joated said...: Aaaauuugh. I'm getting all choked up. Must have a frog in my throat.

Have a Happy New Year guys.; December 31, 2009 at 4:22 PM
Betsy Banks Adams said...: You and your Sweetie are just the cutest people I know.... Reminds me so much of George and me!!!!!!

Happy New Year!
Hugs,
Betsy; December 31, 2009 at 5:43 PM
Rev. Paul said...: Happy New Year, you two!; December 31, 2009 at 7:19 PM
Busy Bee Suz said...: You guys are so cute. Happy New year to you, Patrick and the pooches!!!!; December 31, 2009 at 7:58 PM
Jen said...: LOL! Ribbit.; December 31, 2009 at 8:59 PM
Dawn said...: love the frog hats! and the green mittens to match! happy new year, cassie, to you & patrick! i hope this year will hold only the best :); December 31, 2009 at 9:12 PM
Me (aka Danielle) said...: Happy New Year! Love, love love the hats!; January 1, 2010 at 1:45 AM
Lynne said...: Happy, hoppy new year Cassie.; January 1, 2010 at 4:01 AM
c2 said...: I see a pattern here :)
Hoppy New Year my friend :)
c2; January 1, 2010 at 8:40 AM
Rocky Creek Scotties and Rocky Creek Ramblings said...: Happy New Year to you too!! You guys are so adorable, I'd love to meet you in person. And of course you know I'd love to meet BRD and Hootie too!!

Lynn; January 2, 2010 at 8:18 AM
Caroline said...: Happy New Year!!
I so love those Frog Beanies; January 3, 2010 at 3:48 AM

Jess' Breakfast Casserole Recipe

This is a simple and hearty dish which I(Jessica) love to make for guests because there is little mess to clean, freeing up the rest of the morning to chat and relax. It also tastes great as left overs as well!

The following are my favorite ingredients but I often add or subtract other things such as spinach and meats depending on my mood and what I have on hand. If you want to go veg just skip the ham and add an extra layer of tomatoes. It's pretty much impossible to mess it up:

Bread (I use sourdough wheat)
Ham (Canadian or even the thick sliced kind for sandwiches is great)
Chives
Basil
Dried Rosemary
Tomatoes
Butter
Shredded Mozzarella
Chevre Goat Cheese (I prefer the herbed kind)
Eggs
Milk (I use rice milk)
Salt and Pepper to taste

I place chopped bread, ham, chives, basil, sliced tomatoes, and chevre next to the baking dish. I butter the dish and begin layering the ingredients: scatter the bread on the bottom, add a layer of cut up ham, layer of chevre chunks, sliced chives, and torn basil. I whisk together the milk and eggs and season with salt, pepper, and rosemary. I then pour the eggs over the dish. It always aggravates David that I don't know how many eggs I use but it just depends on how many layers of other foods I add and the size of the dish. Ideally, you should have enough eggs to just barely cover all the layers thus far. Like between 8-11 eggs? I top this with tomato slices and pop it in the oven. I bake it at 350 for 30 minutes. Then I sprinkle the casserole with shredded mozzarella, chives, and basil and cook for another ten minutes unitl it is puffy and golden.

Buen provecho!

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Thursday, December 31, 2009

Hoppy New Year!

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A look at the finished basement patio.