In Amazing Graceland: Mother's Day Video

Friday, May 8, 2009

Mother's Day Video

Dear Bloggie Buds, You have got to see this video from CNNBC. My buddies Cathi in Tucson and Nan in Glendale both sent a copy of it to me, so I thought I should share it with you all. It's been on all the news stations and is for the first time in a long time an accurate news story. Please watch the whole thing. You won't be disappointed. Enjoy. I sure did!! Blessings for a great weekend and special Mother's Day! Grace, peace and love, Cassie

8 comments:

Shelley said...: Cassie - that is hilarious!!! I loved seeing your name pop up all over - especially on the tattoo!; May 9, 2009 at 3:09 AM
Jen said...: Your 15 seconds of fame!!!!
LOL!; May 9, 2009 at 5:11 AM
Busy Bee Suz said...: SO cute. YOU deserve it. Love the accurate part too.
Happy Mother's Day!!; May 9, 2009 at 6:23 AM
Unknown said...: How cool is that. Thank you for sharing.

Happy MOther's Day; May 9, 2009 at 8:15 AM
Rocky Creek Scotties and Rocky Creek Ramblings said...: I got this same video and thought it to be very accurate!! LOL

Lynn; May 9, 2009 at 8:30 PM
Duke said...: GREAT video!
Happy mother's day, Cassie!

Love ya lots,
Maggie and Mitch; May 10, 2009 at 2:34 AM
Connie said...: Congratulations, Cassie! HA HA! A much deserved award for you. :D

Hope your Mother's Day was wonderful and you enjoyed your weekend!

Hugs from Daisy.; May 10, 2009 at 8:24 PM
Cassie said...: Glad you guys all got a kick out of my "award". Ha! I had a weird day actually.It was HOT like Hades here today and I was in a really grouchy mood. I always miss my daughter (in Seattle) but of course got to talk with her & David. A real surprise was a call from my sweet, only grand daughter. That made me very happy.; May 10, 2009 at 11:25 PM

Jess' Breakfast Casserole Recipe

This is a simple and hearty dish which I(Jessica) love to make for guests because there is little mess to clean, freeing up the rest of the morning to chat and relax. It also tastes great as left overs as well!

The following are my favorite ingredients but I often add or subtract other things such as spinach and meats depending on my mood and what I have on hand. If you want to go veg just skip the ham and add an extra layer of tomatoes. It's pretty much impossible to mess it up:

Bread (I use sourdough wheat)
Ham (Canadian or even the thick sliced kind for sandwiches is great)
Chives
Basil
Dried Rosemary
Tomatoes
Butter
Shredded Mozzarella
Chevre Goat Cheese (I prefer the herbed kind)
Eggs
Milk (I use rice milk)
Salt and Pepper to taste

I place chopped bread, ham, chives, basil, sliced tomatoes, and chevre next to the baking dish. I butter the dish and begin layering the ingredients: scatter the bread on the bottom, add a layer of cut up ham, layer of chevre chunks, sliced chives, and torn basil. I whisk together the milk and eggs and season with salt, pepper, and rosemary. I then pour the eggs over the dish. It always aggravates David that I don't know how many eggs I use but it just depends on how many layers of other foods I add and the size of the dish. Ideally, you should have enough eggs to just barely cover all the layers thus far. Like between 8-11 eggs? I top this with tomato slices and pop it in the oven. I bake it at 350 for 30 minutes. Then I sprinkle the casserole with shredded mozzarella, chives, and basil and cook for another ten minutes unitl it is puffy and golden.

Buen provecho!

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Friday, May 8, 2009

Mother's Day Video

8 comments:

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A look at the finished basement patio.