In Amazing Graceland: Fabulous 50's & 60's Music!

Tuesday, March 22, 2011

Fabulous 50's & 60's Music!

Sorry I've been so bad about posting lately. I have lots of excuses for being a poor correspondent, taxes, been sick, been tired...none very good. Still no new camera. Believe it or not, I've been checking on the Internet to see if I could find a replacement for my same dear, little point and shoot camera. I keep getting "beat out" by the quick fingers on eBay. Phooey! My daughter has commented that I'm the only one on earth rejecting the newest technology for the old stuff. Hmmmm. I'm thinking maybe she's wrong, as I have just recently been turned on to this really cool website with some amazing oldies but goodies on it!! To Know Him Is To Love Him (I was 8 when this came out and I remember it!), The Old Lamplighter, Let It Be Me, The Wayward Wind, Sealed With A Kiss, Who's Sorry Now!!! Oh my goodness the songs of the 50's & 60's were so romantic and tuneful! Here is the link to the fabulous jukebox of blogger, Carolyn:

http://carolynspreciousmemories.com/50s/sitemap.html .

Thanks to my sweet Aunt Terry for sending me the email with this on it. Hope you all have a great week.

love, Cassie

8 comments:

Gill - That British Woman said...: Cassie thanks for popping by, and I am glad you found the daily savings idea a good idea....and John from Going Gently is a great guy, one whom I would love for a neighbour...

Gill in Canada; March 22, 2011 at 4:54 AM
Janet said...: Glad to see you blogging again Cassie -welcome back ! hope you are feeling better xx You just can`t beat some of those old songs can you ?; March 22, 2011 at 6:58 AM
The JR said...: I have a Sony that I use as a point and shoot. It has all kinds of buttons, but I rarely use any of the other settings. Sometimes use the macro.

I understand about not changing. I hate it.; March 22, 2011 at 7:11 AM
Rev. Paul said...: Back in the olden '80s, a 20-something remarked to me that "I see why you like songs from the Sixties. Those songs were about something. Our songs are just about getting wasted."

Long live rock 'n' roll!; March 22, 2011 at 8:30 AM
John Going Gently said...: no excuses you old trout
get typing!; March 24, 2011 at 6:01 AM
Rocky Creek Scotties and Rocky Creek Ramblings said...: I've missed you gal!! Hope you can get the camera situation rectified soon.

xo
Lynn; March 25, 2011 at 3:23 AM
Diana Moses Botkin said...: Oldies are the BEST.

Regarding your attempts at winning stuff on eBay, you could try eSnipe.; March 26, 2011 at 10:52 PM
LL Cool Joe said...: I love 50's music. I used to run Bobby Vee's fan club for about 10 years here in the UK.

Thanks for your kind comment on my blog, I'm just gonna start reading your posts right now!; March 28, 2011 at 3:57 AM

Jess' Breakfast Casserole Recipe

This is a simple and hearty dish which I(Jessica) love to make for guests because there is little mess to clean, freeing up the rest of the morning to chat and relax. It also tastes great as left overs as well!

The following are my favorite ingredients but I often add or subtract other things such as spinach and meats depending on my mood and what I have on hand. If you want to go veg just skip the ham and add an extra layer of tomatoes. It's pretty much impossible to mess it up:

Bread (I use sourdough wheat)
Ham (Canadian or even the thick sliced kind for sandwiches is great)
Chives
Basil
Dried Rosemary
Tomatoes
Butter
Shredded Mozzarella
Chevre Goat Cheese (I prefer the herbed kind)
Eggs
Milk (I use rice milk)
Salt and Pepper to taste

I place chopped bread, ham, chives, basil, sliced tomatoes, and chevre next to the baking dish. I butter the dish and begin layering the ingredients: scatter the bread on the bottom, add a layer of cut up ham, layer of chevre chunks, sliced chives, and torn basil. I whisk together the milk and eggs and season with salt, pepper, and rosemary. I then pour the eggs over the dish. It always aggravates David that I don't know how many eggs I use but it just depends on how many layers of other foods I add and the size of the dish. Ideally, you should have enough eggs to just barely cover all the layers thus far. Like between 8-11 eggs? I top this with tomato slices and pop it in the oven. I bake it at 350 for 30 minutes. Then I sprinkle the casserole with shredded mozzarella, chives, and basil and cook for another ten minutes unitl it is puffy and golden.

Buen provecho!

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Tuesday, March 22, 2011

Fabulous 50's & 60's Music!

8 comments:

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A look at the finished basement patio.