In Amazing Graceland: Computer Free Saturday

Friday, March 23, 2012

Computer Free Saturday

No computer for me today. 24 hours without contact. Hope you all have a great weekend. God bless you!
love,
Cassie

7 comments:

Rev. Paul said...: That makes you smarter than the rest of us. God bless!; March 23, 2012 at 10:59 PM
Janet said...: I bet un -like me you get to spend more time relaxing and un-winding !
Have a great weekend x; March 24, 2012 at 1:22 AM
Tom Stephenson said...: How did this post magically appear, then? You are doing what I do - if you haven't got anything to say, say it anyway.; March 24, 2012 at 3:56 AM
Rocky Creek Scotties and Rocky Creek Ramblings said...: Good for you!!

Have a blessed day.

xo
Lynn; March 24, 2012 at 4:30 AM
Connie said...: Have a great weekend, Cassie! :D; March 24, 2012 at 6:18 AM
GOOSE said...: Good for you. Enjoy your day.
Blessings,
Goose; March 24, 2012 at 2:04 PM
Magical Mystical Teacher said...: How did you manage to do it??? :)

Shadowy Wildflower; April 1, 2012 at 4:04 PM

Jess' Breakfast Casserole Recipe

This is a simple and hearty dish which I(Jessica) love to make for guests because there is little mess to clean, freeing up the rest of the morning to chat and relax. It also tastes great as left overs as well!

The following are my favorite ingredients but I often add or subtract other things such as spinach and meats depending on my mood and what I have on hand. If you want to go veg just skip the ham and add an extra layer of tomatoes. It's pretty much impossible to mess it up:

Bread (I use sourdough wheat)
Ham (Canadian or even the thick sliced kind for sandwiches is great)
Chives
Basil
Dried Rosemary
Tomatoes
Butter
Shredded Mozzarella
Chevre Goat Cheese (I prefer the herbed kind)
Eggs
Milk (I use rice milk)
Salt and Pepper to taste

I place chopped bread, ham, chives, basil, sliced tomatoes, and chevre next to the baking dish. I butter the dish and begin layering the ingredients: scatter the bread on the bottom, add a layer of cut up ham, layer of chevre chunks, sliced chives, and torn basil. I whisk together the milk and eggs and season with salt, pepper, and rosemary. I then pour the eggs over the dish. It always aggravates David that I don't know how many eggs I use but it just depends on how many layers of other foods I add and the size of the dish. Ideally, you should have enough eggs to just barely cover all the layers thus far. Like between 8-11 eggs? I top this with tomato slices and pop it in the oven. I bake it at 350 for 30 minutes. Then I sprinkle the casserole with shredded mozzarella, chives, and basil and cook for another ten minutes unitl it is puffy and golden.

Buen provecho!

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Friday, March 23, 2012

Computer Free Saturday

7 comments:

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A look at the finished basement patio.