In Amazing Graceland: Shadow Shot Sunday #184

Saturday, November 26, 2011

Shadow Shot Sunday #184

Shadows are calling out to me to make a quick capture. For more Shadow Shots just click HERE! I hope all my friends who celebrated Thanksgiving had a wonderful day.
love, Cassie

10 comments:

Connie said...: Neat shadows, Cassie. Looks a little spooky. ha! Hope you have a nice weekend! :); November 26, 2011 at 7:46 AM
Anonymous said...: Interesting, if slightly creepy, shadows! have a safe journey!; November 28, 2011 at 1:16 AM
The Summer Kitchen Girls said...: Hi Cassie!! Love that first shadow...it's reaching right out to us! We had a wonderful Thanksgiving weekend - thanks for asking....hope your's was wonderful as well! Have a lovely week ahead!
Karla & Karrie; November 28, 2011 at 6:02 AM
The JR said...: Good choice. I like it!; November 28, 2011 at 8:48 AM
Kelly said...: I like your little skull and antlers. A bit cleaner than the ones I featured not long ago!; November 28, 2011 at 12:09 PM
Anonymous said...: oooops, your shadows are h...ny! :); November 30, 2011 at 8:30 AM
Hootin Anni said...: Love, love, LOVE the dramatic effect of the shadows. The lighting glow of such a warm color brings for us the cozy feeling of a home filled with charm.

A link to my Friday post: Part 1 of our Road Trip

Hope you have a lovely weekend.; December 2, 2011 at 6:55 AM
joated said...: Even your shadow shot is better than anything I've seen in the woods!; December 2, 2011 at 5:37 PM
GalleryJuana said...: cool shots!
the first one reminds me of long fingers.; December 3, 2011 at 4:13 PM
Anonymous said...: fun shadows! thanks for sharing.; December 4, 2011 at 2:53 PM

Jess' Breakfast Casserole Recipe

This is a simple and hearty dish which I(Jessica) love to make for guests because there is little mess to clean, freeing up the rest of the morning to chat and relax. It also tastes great as left overs as well!

The following are my favorite ingredients but I often add or subtract other things such as spinach and meats depending on my mood and what I have on hand. If you want to go veg just skip the ham and add an extra layer of tomatoes. It's pretty much impossible to mess it up:

Bread (I use sourdough wheat)
Ham (Canadian or even the thick sliced kind for sandwiches is great)
Chives
Basil
Dried Rosemary
Tomatoes
Butter
Shredded Mozzarella
Chevre Goat Cheese (I prefer the herbed kind)
Eggs
Milk (I use rice milk)
Salt and Pepper to taste

I place chopped bread, ham, chives, basil, sliced tomatoes, and chevre next to the baking dish. I butter the dish and begin layering the ingredients: scatter the bread on the bottom, add a layer of cut up ham, layer of chevre chunks, sliced chives, and torn basil. I whisk together the milk and eggs and season with salt, pepper, and rosemary. I then pour the eggs over the dish. It always aggravates David that I don't know how many eggs I use but it just depends on how many layers of other foods I add and the size of the dish. Ideally, you should have enough eggs to just barely cover all the layers thus far. Like between 8-11 eggs? I top this with tomato slices and pop it in the oven. I bake it at 350 for 30 minutes. Then I sprinkle the casserole with shredded mozzarella, chives, and basil and cook for another ten minutes unitl it is puffy and golden.

Buen provecho!

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Saturday, November 26, 2011

Shadow Shot Sunday #184

10 comments:

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A look at the finished basement patio.